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apple yoghurt cake

/apple yoghurt cake
apple yoghurt cake2018-10-15T11:54:15+02:00

Apple yoghurt cake


-INGREDIENTS : 

FOR 4 CHILDREN

  • 15 cl vanilla yogurt to drink
  • 3 apples
  • 3 eggs
  • 120 g of Sugar powder: 120 g
  • 120 g semi-salt butter and 20 g for the mold
  • 200 g Flour
  • 1 sachet of chemical yeast

PREPARATION

IN 7 STEPS

  1. Preheat your oven to 180 ° C.
  2. Melt the butter over low heat.
  3. Whisk the eggs with the sugar in a bowl until the mixture whitens. Add yogurt and warm butter, mix. Stir in flour and baking powder, mix to obtain a smooth paste.
  4. Peel and empty the apples. Detail them in thin slices.
  5. Spread them horizontally in a pre-buttered cake pan and pour over the cake preparation.
  6. Put in the oven for about 35 minutes. Let cool and then unmold.
  7. Serve with fruit compote or juice
APPLE YOGHURT CAKE