Cantonese rice

/Cantonese rice
Cantonese rice2018-10-11T13:58:15+02:00

Cantonese rice



  • 60 g (about 1 tablespoon) fresh pea pods.
  • 15 to 20 g of omelet egg
  • 1/2 carrot medium
  • A piece of turkey ham.
  • 20 g raw basmati rice
  • 1 tablespoon crushed tomatoes
  • 1 pinch of ground ginger



  1. Prepare the rice: cook the rice in a saucepan of boiling water until it is soft. Drain and reserve.
  2. Prepare the vegetables: while the rice is cooking, wash, peel, rinse and grated the carrot (or cut it in very small quantities).
  3. Cook the carrot and peas in a pot of boiling water for at least 10 minutes. Peas must be tender (and carrots too).
  4. Prepare the egg: Beat 1 egg in an omelet and cook in a nonstick skillet. Cook the omelet perfectly without staining.
  5. Take 10 g omelet and cut into small pieces.
  6. Finish the recipe: put the oil in a high-sided pan to heat together all previously cooked ingredients.
  7. Cut the turkey ham into very small pieces.
  8. Season with a touch of ground ginger and mix if necessary (depending on baby’s chewing ability) and add 1 tablespoon of tomato crushed pieces. At table!