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oat flake biscuits without milk and eggs

/oat flake biscuits without milk and eggs
oat flake biscuits without milk and eggs2018-10-15T17:10:25+02:00

oat flake biscuits without milk and eggs


-INGREDIENTS : 

FOR 2 CHILDREN

  • 60g of melted butter
  • 80g of brown sugar
  • 1s of rice syrup (or honey)
  • 45g oat flakes
  • A pinch of salt
  • 6 2.5cl of soy milkr
  • 1/2 teaspoon baking powder
  • 1 small spoon of liquid vanilla

PREPARATION

IN 7 STEPS

    1. Gather in a salad bowl the sugar, the flour, the pinch of salt and the soft butter. Mix it with your fingertips, to get smaller and smaller pieces of butter, and finish with coarse sand.
    2. Then add the milk, and mix until you get a thick but homogeneous paste.
    3. Preheat the oven to 180 ° c
    4. Mix all the ingredients in the order of the list.
    5. On a baking sheet lined with parchment paper, place small piles of dough that you spread with the back of the spoon.
    6. Cook about 10 minutes.
    7. Let them cool before taking off.
OAT FLAKE BISCUITS WITHOUT MILK AND EGGS