Strawbrry ice without milk
-INGREDIENTS :
- 60g of melted butter
- 400 g of fruit: raspberries or strawberries
- 80 g of sugar
- 20 cl of vegetable milk (soya milk, almond milk) of your choice
- 200 g of silky tofu (soy cheese)
PREPARATION
IN 8 STEPS
- In a small saucepan, crush the fruit with the sugar. Then heat on low heat, 5 to 10 minutes, to make a small “compote”.
- Transfer to a high container and let cool.
- Then mix (for my part with the soup mixer) the fruits by gradually incorporating the vegetable milk.
- Then go to a Chinese to collect the grains.
- Let cool again.
- Add the silky tofu to finish.
- Mix 20 to 25 minutes in an ice cream maker.
- Serve immediately or place in the freezer in a container. In this case, remove the ice cream without raspberry milk 10 minutes before eating.
