Gluten free sandy galettes
-INGREDIENTS :
FOR 4 to 6 CHILDREN/strong>
- 60 g of sugar
- 1 egg
- 60 g of very soft butter
- 1 pinch of salt
- 2. teaspoonsoil
- 100 g of rice cream
PREPARATION
IN 6 STEPS
In a terrine mix sugar, egg, butter and salt. Works with a fork, then add the rice cream in 2 or 3 times.
Pour this smooth dough into 6 individual non-stick tart molds or directly onto the baking sheet. Bake in a hot oven for 25 minutes.
