Rice with almond milk & cinnamon

-INGREDIENTS : 

FOR 2 BOWLS

  • 150 g of round rice
  • 1 liter of almond milk
  • 1 vanilla pod
  • 1 small piece of cinnamon
  • 1 tablespoon of sugar

PREPARATION

IN 5 STEPS

  1. Split the vanilla pod in half and collect the seeds.
  2. Pour in a saucepan over high heat almond milk with rice, cinnamon stick, sugar and vanilla pod (seeds and pod included). Mix with a spoon.
  3. When the milk boils, turn down the heat and cook for 30 to 35 minutes, stirring regularly to prevent the rice from catching.
  4. When the rice is flush with the milk, remove the pan from the heat and pour the almond milk rice into a serving dish or ramekins.
  5. Let cool at room temperature until tasting. The rice will finish imbibing milk while cooling.
RICE WITH ALMOND MILK & CINNAMON